{"id":1089,"date":"2018-12-23T16:04:34","date_gmt":"2018-12-23T07:04:34","guid":{"rendered":"https:\/\/hbv1003kia4b.smartrelease.jp\/eat\/"},"modified":"2026-05-23T11:05:20","modified_gmt":"2026-05-23T02:05:20","slug":"eat","status":"publish","type":"page","link":"https:\/\/l-og.jp\/en\/eat\/","title":{"rendered":"Eat"},"content":{"rendered":"

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LOG is shaped by hands and heart, with Bijoy Jain putting great care and research in to the materials used, thus we wanted to work with someone giving the same consideration to what we serve in ourdining room. The choice naturally fell on Ms. Ai Hosokawa, a Japanese food creative who\u2019s nourishing and clean flavors has earned her great attention within the Japanese food world over the past 15 years. During her youth she spent several years in Italy and ever since her return to Japan she has written an impressive range of cookbooks and hosts regular cooking classes, along writing and appearances in various food media. With her attention to and respect for produce, along with a cooking style best described as uncomplicated home-cooking, rich with seasonal fruit and vegetables, no one else could be a better fit. Her cooking is inspired by regular travels through Europe and Asia with the foundation that if a vegetable or ingredient tastes good in itself there is no need to dress it excessively in other flavours, but let its uniqueness take up space. We are very honored to be able to have our guests enjoy her food.<\/p>\n<\/div>

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\"eat\"<\/span><\/div><\/div>
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\"log<\/span><\/div><\/div>
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LOG is shaped by hands and heart, with Bijoy Jain putting great care and research in to the materials used, thus we wanted to work with someone giving the same consideration to what we serve in ourdining room. The choice naturally fell on Ms. Ai Hosokawa, a Japanese food creative who\u2019s nourishing and clean flavors has earned her great attention within the Japanese food world over the past 15 years. During her youth she spent several years in Italy and ever since her return to Japan she has written an impressive range of cookbooks and hosts regular cooking classes, along writing and appearances in various food media. With her attention to and respect for produce, along with a cooking style best described as uncomplicated home-cooking, rich with seasonal fruit and vegetables, no one else could be a better fit. Her cooking is inspired by regular travels through Europe and Asia with the foundation that if a vegetable or ingredient tastes good in itself there is no need to dress it excessively in other flavours, but let its uniqueness take up space. We are very honored to be able to have our guests enjoy her food.<\/p>\n<\/div>

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Dining<\/h2><\/div>\n\n\n\n\t\n\t\n\t\n\t
Observe the wind gently rustling the garden trees through the window, and enjoy the meal prepared using fresh fruits and vegetables for your breakfast in the dignified atmosphere created by light and shadow. In the evening, enjoy your evening meal at Yamate district in Onomichi in a warm atmosphere around a table surrounded by close friends and acquaintances.<\/td>\n<\/tr>\n
Breakfast: 7:30 a.m. \u2013 10 a.m.[L.O 9:30 a.m.]<\/td>\n<\/tr>\n
Dinner: 6 p.m. \u2013 10 p.m.[L.O 8:30 p.m.]<\/td>\n<\/tr>\n
Breakfast : Hotel guests only
\r\nDinner is available for all visitors besides Hotel guests.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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\"Dining\"<\/span><\/div>
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\"Dining\"<\/span><\/div>
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Dining<\/span><\/h2><\/div>\n\n\n\n\t\n\t\n\t\n\t
Observe the wind gently rustling the garden trees through the window, and enjoy the meal prepared using fresh fruits and vegetables for your breakfast in the dignified atmosphere created by light and shadow. In the evening, enjoy your evening meal at Yamate district in Onomichi in a warm atmosphere around a table surrounded by close friends and acquaintances.<\/td>\n<\/tr>\n
Breakfast: 7:30 a.m. \u2013 10 a.m.[L.O 9:30 a.m.]<\/td>\n<\/tr>\n
Dinner: 6 p.m. \u2013 10 p.m.[L.O 8:30 p.m.]<\/td>\n<\/tr>\n
Breakfast : Hotel guests only
\r\nDinner is available for all visitors besides Hotel guests.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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\"Dining\"<\/span><\/div><\/div><\/div>
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\"Dining\"<\/span><\/div><\/div><\/div>
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RESERVATION<\/span><\/a><\/div>

\u30fbReservation required \/1 day in advance, by 3pm.
\n\u30fbWe do not accept a cancellation request after your reservation.
\n\u30fbPrice: \u00a512,100 ( tax included) per person.
\n\u30fbOur dining is available for children 13 years or older.
\n\u30fbDinner starts at 6:00 pm or 8:00 pm.\uff082-hour time limit\uff09
\n\u30fbContact: info@l-og.jp \/ +81-848-24-6669
\n* Inquiry hours (9:00 a.m. \u2013 6:00 p.m.)<\/p>\n<\/div>

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Cafe & Bar Atmosphere<\/h2><\/div>\n\n\n\n\t\n\t
From the start of the day until the evening, a menu of light meal and LOG original drinks are served at the caf\u00e9. In the evening, enjoy domestic wines and seasonal cocktails. In the creation of this space, plaster craftsmen constructed the dirt floor including the spandrel wall using soil mixed with soil from LOG. The walls are painted pink, and the storage shelves were made using pink colored mirrors created in India. The bar\u2019s brown countertop is covered with Japanese paper and lacquered. The furniture is finished and lacquered in a similar color as the bar\u2019s countertop.<\/td>\n<\/tr>\n
Caf\u00e9:<\/td>1 p.m. \u2013 5 p.m.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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