LOG will host a special two-day cooking event featuring chef Ai Hosokawa on December 1 (Mon) and December 2 (Tue).

December 1 (Mon) – “Winter Cuisine”

  • Sessions: 12:00–14:00 / 17:00–19:00
  • Theme: Western-style dishes
  • Details: A 7-course meal specially created for LOG by Ai Hosokawa.
  • Fee: ¥22,000 (tax included)
  • Venue: LOG 1F Dining
  • Capacity: 12 guests per session (shared seating)

December 2 (Tue) – “Cheese Gathering”

  • Time: 10:00–11:30
  • Details: A 4-course meal featuring cheese from Miyosaka Fromage, including a demonstration and recipe for Italian-style crepes (Crespelle).
  • Fee: ¥14,000 (tax included)
  • Venue: LOG 1F Dining
  • Capacity: 12 guests per session (shared seating)

Guests will enjoy conversations with Ai Hosokawa about her inspirations, ingredients, and travel memories.

Please note: Photography and video recording are not allowed during the sessions.

For those interested, please feel free to contact us for more details.